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3 Bean & Mushroom Chili [Vegan]
Ingredients
  • ½ pound of navy beans (2 ½ C), picked through and rinsed
  • ½ pound of black beans (2 ½ C), picked through and rinsed
  • ½ pound of pinto beans (2 ½ C), picked through and rinsed
  • 1 pound of mushrooms, chopped
  • 2 onions, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 6 cloves of garlic minced
  • ¼ C chili powder
  • 1 T ground cumin
  • 2 bay leaves
  • 1 ½ tsp salt
  • ⅛ tsp baking soda (this helps the beans keep their color)
  • 7 ½ C water
  • 28 oz can Crushed Tomatoes
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