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Vegan Victoria Sponge
Ingredients
  • subheading: For the sponge:
  • 200 g dairy-free margarine (Stork block margarine or Tomor are excellent)
  • 300 g caster sugar
  • 200 g dairy-free yoghurt (I used Alpro soya yoghurt)
  • 200 g soya milk
  • 3 tsp vanilla extract
  • 400 g self-raising flour
  • 2 tsp baking powder
  • subheading: For the filling:
  • 150 g dairy-free margarine
  • 200 g icing sugar
  • zest of half a lemon
  • strawberry or raspberry jam
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