https://www.copymethat.com/r/pHyPArWZN/homemade-boston-cream-donuts/
114730783
w2Xvqnd
pHyPArWZN
2024-05-17 04:42:55
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Ingredients
- subheading: for the donuts:
- 12 ounces|350 ml evaporated milk
- ⅓ cup|80 grams granulated sugar
- 2 (¼-ounce|7 grams) package active dry yeast
- 4 tablespoons|56 grams unsalted butter, melted
- 2 teaspoons vanilla extract
- ¾ teaspoon kosher salt
- 1 large egg plus 3 large egg yolks
- 4 cups|532 grams bread flour, sifted, plus more for dusting
- canola oil, for frying
- subheading: for the custard:
- ½ cup|110 grams granulated sugar
- 5 large egg yolks
- ¼ cup cornstarch
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 2 ¼ cups|560 ml whole milk
- subheading: for the glaze:
- 4 ounces|50 grams semisweet chocolate, finely chopped
- ¼ cup|60 ml whole milk
- 4 tablespoons|56 grams unsalted butter
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 2 cups|220 grams confectioners' sugar
Steps
Directions at vice.com
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