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Italian Sausage and White Beans with Sage (Instant Pot or Slow Cooker)
Ingredients
  • 2 cups dried white beans, fresher beans will cook more quickly (Use 4 cans - 15 oz. can - if you don’t want to cook beans from scratch.)
  • 2 stalks celery
  • 3 to 4 large whole cloves garlic (or more)
  • 3 + 10 fresh sage leaves (or you can use dried ground sage if needed, but use it sparingly)
  • ½ teaspoon salt
  • 1 tsp. + 1 tsp. dried Italian Seasoning (or use Italian Sausage Seasoning if you have that.)
  • 1 T olive oil + 1 T olive oil
  • 5 links (about 20 oz.) uncooked turkey or pork Italian sausage (I love  Jenni-O Turkey Italian Sausage, which is what I used)
  • 1 tsp ground fennel seed (highly recommended, please do not skip)
  • 1 can (14.5 oz) petite dice tomatoes with juice
  • ½ cup cooking water (saved from cooking beans)
  • freshly-grated Parmesan cheese for serving (optional but good)
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