https://www.copymethat.com/r/pHum4u5r/roasted-vegetable-chicken-chili-with-avo/
1987935
y5qUuO4
pHum4u5r
2024-03-29 15:30:41
Roasted Vegetable Chicken Chili with Avocado
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2/3 RED, 1/2 YELLOW, 3/4 GREEN, 1/2 BLUE
Ingredients
- Serving Size: 1 cup soup plus ¼ of an avocado
- Calories per serving: 267
- Fat per serving: 12
- 3 cups shredded or chopped rotisserie chicken (or any cooked chicken that you have on hand)
- 6 cups low-sodium chicken broth
- 4 cups roughly chopped cauliflower florets
- 2 green bell peppers, cut into large chunks (they'll get cut up smaller later)
- 1 large white onion, cut into large chunks like the peppers
- 2 ears of corn
- 2 jalapenos, halved and seeded (optional, just if you want it spicy)
- 1 cup canned black beans, drained and rinsed
- ½ Tbs chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup chopped cilantro
- 2 small - medium avocados
Steps
Directions at thefoodieandthefix.com
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