Easy Korean Cucumber Salad (Oi Muchim)

whatgreatgrandmaate.com

Chris DeLashmutt

1 lb cucumbers Kirby or pickling (about 2 to 3)

1 tsp sea salt

1 garlic clove minced

1 green onion sliced

2 tsp gochugaru Korean chili flakes

2 tsp rice vinegar or apple cider vinegar

2 tsp coconut aminos

1 tsp sesame seeds

OPTIONAL: ½ tsp coconut sugar omit for Whole30

Directions at whatgreatgrandmaate.com

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