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Sour Cream Beef Noodle Casserole
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 pound of ground beef
  • 12 ounces of uncooked egg noodles
  • 8 ounces of sour cream
  • 8 ounces of small curd cottage cheese
  • 1 can (15 ounces) of tomato sauce
  • 1 can (15 ounces) of diced tomatoes, drained
  • 9.3 ounces of cheddar cheese, shredded
  • 1.5 ounces of Parmesan cheese, shredded
  • 1 yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of Worcestershire sauce
  • 2 teaspoons of smoked paprika
  • Red pepper flakes, to taste
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped for garnish
Steps
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