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Scalloped Potatoes and Ham
Ingredients
  • 4 tablespoons (½ stick) butter, plus extra for greasing dish
  • ½ yellow onion, diced
  • ⅓ cup all-purpose flour
  • 1 ½ cups half-and-half
  • 1 ½ cups milk
  • Freshly ground black pepper
  • 2 pounds russet potatoes, washed thoroughly
  • 3 cups diced cooked ham
  •  
  • 2 cups grated Monterey Jack cheese
  • Chopped fresh parsley, for sprinkling, optional
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