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Crockpot Green Chile Chicken Enchilada Soup
Ingredients
  • 1 can (10 ounces) green enchilada sauce
  • 1 can white beans
  • 2 cans black beans
  • 1 pound boneless skinless chicken thighs or breasts
  • 2 cans (4 ounces EACH) diced fire-roasted green chiles
  • 1 can (10.5 ounces) diced tomatoes optional
  • 4 teaspoons ground chili powder
  • 1 tablespoon ground cumin
  • ¾ teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 to 3 tablespoons fresh cilantro optional
  • 2 cups chicken broth or stock
  • 1 package (8 ounces) cream cheese softened
  • Pick your favorite add-ins: pepper-jack cheese, sour cream, fresh lime, additional cilantro
Steps
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