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Red Pesto for Babies & Toddlers
  • 2 roasted red peppers, with the skins peeled off (see notes for roasting instructions)
  • 30g (1/4 cup) of walnuts (whole, shelled)
  • 1 small clove of garlic
  • 125g (1 cup) of grated cheddar cheese
  • A few basil leaves
  • 1 Tblsp of lemon juice (or half a lemon's yield)
  • 1 Tblsp extra virgin olive oil
  • 400g (14oz) of dry pasta
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