Strawberry Rhubarb Pie Recipe (With Video)

3 ½ cups ( 440 g) rhubarb stalks cut into ½ inch pieces (trim away and discard the leaves which are poisonous; trim ends)

2 cups ( 280 g) stemmed and sliced strawberries

¾ to 1 cup sugar (depending on how tart/sweet you like your pie)

4 tablespoons quick cooking ("minute") tapioca

¼ teaspoon salt

1 teaspoon finely grated orange zest

1 double-crust 9-inch pie dough recipe, like this one or your favorite pie crust recipe

1 large egg white, beaten, or 1 tablespoon cream for brushing, optional

Directions at simplyrecipes.com

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