https://www.copymethat.com/r/bWm8woafS/japanese-cheesecake-fluffy-creamy/
8372514
pHboe6b
bWm8woafS
2024-04-26 03:47:22
Japanese Cheesecake (Fluffy & Creamy)
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Ingredients
- 250 ml milk
- 250 gm cream cheese, cubed and softened at room temperature
- 60 gm butter, softened at room temperature
- 6 egg yolks
- 55 gm cake flour
- 20 gm corn flour
- 1 lemon zest
- 6 egg whites
- ΒΌ tsp cream of tartar
- 130 gm caster sugar
- Baked the same batch of batter in a silicon mould and a lined baking tin.
- Found that the baking tin produced a cheesecake with better texture.
Steps
Directions at en.christinesrecipes.com
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