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Pork Banh Mi Bowl
Ingredients
  • ¾ cup Jasmine Rice
  • 2 Persian Cucumbers
  • ¼ oz. Cilantro
  • 3 oz. Matchstick Carrots
  • 1 fl. oz. Seasoned Rice Vinegar
  • 12 oz. Ground Pork
  • 1 Tbsp. Minced Ginger
  • 2 tsp. Asian Garlic, Ginger and Chile Seasoning
  • 2 fl. oz. Teriyaki Glaze
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