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Ingredients
  • 4 lamb shanks
  • 4 garlic cloves
  • 2 onions thinly sliced
  • 1 red capsicum large sliced
  • 1 cup chicken stock (liquid)
  • 1 cup red wine
  • ½ cup passata
  • ¼ cup tomato paste
  • ¼ cup fresh basil chopped
Note: Ingredients may have been altered from the original.
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