https://www.copymethat.com/r/pHSDomlEU/singapore-noodles/
122015255
toLsjxJ
pHSDomlEU
2024-06-01 23:22:24
Singapore Noodles
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Ingredients
- subheading: SAUCE:
- 3 Tbls Ferns mild curry paste
- subheading: STIR FRY:
- 1 Tbsp shaoshing wine
- 100g / 3 oz Thin egg noodles (Note 4)
- 2 tbsp peanut oil , separated
- 8 to 10 medium raw shrimp / prawns , shelled and deveined
- 2 eggs , beaten
- ½ medium onion , thinly sliced (yellow, brown or white)
- 4 garlic cloves , minced
- 1 tsp ginger , freshly grated
- ½ lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5)
- 1 cup red capsicum / bell pepper
- 2 tsp thinly sliced hot green pepper (adjust to taste, optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at recipetineats.com
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