Caramel Apple Brown Ale Cake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the caramel layer:

3 tbs butter

1 cup white sugar

¼ cup brown ale

2 tbs cream

2 large SweeTango or Granny Smith apples, sliced

subheading: For the cake layer:

1 ⅓ cup AP flour

1 tsp cinnamon

¼ tsp ground nutmeg

1 tsp baking powder

½ tsp salt

1 cup white sugar

½ cup brown sugar

1 large egg

⅔ cup brown ale

¼ cup heavy cream

¼ cup melted butter

1 tsp vanilla

Directions at thebeeroness.com

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