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Slow Cooker Sausage Casserole
Ingredients
  • 25 ml oil
  • 8 pork sausages
  • 100 g pancetta, diced
  • 300 g new potatoes, thinly sliced
  • 1 onion, finely diced
  • 1 red pepper, deseeded and finely diced
  • 1 carrot, finely diced
  • 1 (415g) tin baked beans
  • 1 (400g) tin chopped tomatoes
  • 1 tsp. Dijon mustard
  • 1 tbsp. Worcestershire sauce
  • 1 beef stock cube or stock pot
  • ½ tsp. salt
  • 2 bay leaves
  • Handful chopped parsley
  • Crusty bread, to serve
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