https://www.copymethat.com/r/s1kmiFTre/pressure-cooker-vegetable-barley-soup/
5910831
pHMWhy5
s1kmiFTre
2024-04-25 17:48:39
Pressure Cooker Vegetable Barley Soup
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Ingredients
- ½ lb. to 1 lb. of hamburger
- ½ cup onion chopped
- 1 teaspoon minced garlic or 1 clove
- 6 cups beef broth (I used beef flavored base)
- 1 (28 oz. ) can petite tomatoes undrained
- 1 cup quick barley
- subheading: then:
- 2 carrots peeled and cut into ½ “ thick slices
- ¼ cup celery chopped
- 2 med. Potatoes peeled and diced
- 4 cups chopped cabbage
- 1 (12oz.) bag frozen mixed vegetables.
- ½ teaspoon of dried basil, or any other spices you may like to add to your taste such as thyme, rosemary or marjoram. ¼ teaspoon each.
- Some salt and pepper to your taste also. I added ¼ teaspoon each.
Steps
Directions at instantpot.com
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