https://www.copymethat.com/r/pHMBhXhdd/kirsch-brandy-snaps/
118437592
0La9UAy
pHMBhXhdd
2024-05-20 08:42:52
Kirsch Brandy Snaps
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Ingredients
- subheading: CHOCOLATE GEL:
- 500g of water
- 140g of caster sugar
- 150g of cocoa powder
- 5g of agar agar
- subheading: CRÈME PÂTISSIÈRE:
- 175ml of Arla Cravendale whole milk
- 75ml of whipping cream
- ½ vanilla pod
- 25g of caster sugar
- 50g of egg yolks
- 17g of cornflour
- 7g of plain flour
- subheading: CHERRY MIX:
- 250g of cherry purée
- 1 sheet of gelatine, (optional - it helps to stabilise the mixture)
- 10g of caster sugar
- ½ tsp malic acid, or ½ lemon, juiced
- subheading: MASCARPONE MIX:
- 175g of mascarpone , (firm)
- 10g of caster sugar
- 25ml of sweet wine
- 10ml of kirsch
- subheading: COCOA SOIL:
- 200g of white chocolate
- 55g of gluten-free plain flour, (Josh recommends "Doves" brand)
- 50g of cocoa powder
- subheading: KIRSCH SNAPS:
- 55g of golden syrup
- 55g of Demerara sugar
- 55g of unsalted butter
- 50g of plain flour
- 1 tbsp of kirsch
- subheading: TO SERVE:
- cherries , some halved, some left whole
Steps
Directions at greatbritishchefs.com
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