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Olive Oil Lemon Cake
Ingredients
  • 375g (1½ cups) plain flour
  • 1 tbsp baking powder
  • 3 large eggs
  • 330g (1½ cups) caster sugar
  • 180ml (¾ cup) olive oil
  • 2½ tbsp finely grated lemon zest
  • 60ml (¼ cup) lemon juice
  • 260g (1 cup) Greek-style yoghurt
  • subheading: Icing:
  • 125g (1 cup) icing sugar
  • 60ml (¼ cup) lemon juice
Steps
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