Easy Slow Cooker Lentil Soup

fooddolls.com

Anne Wilson

1 medium onion diced

3 carrots about 1 cup, diced

4 celery ribs diced

4 cloves garlic minced

1 cup green beans cut into 1-inch pieces (fresh or frozen)

1 can 28 ounces crushed tomatoes

1 pound baby potatoes diced

1 ½ cups dried brown or green lentils

2 teaspoons paprika

2 teaspoons oregano

1 teaspoon thyme

1 teaspoon cumin

1 teaspoon coriander

8 cups chicken or vegetable broth plus more as needed

Optional: 2 handfuls of baby spinach or kale

Mineral salt and black pepper to taste

Juice of 1 lemon

1 cup chopped Italian parsley

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