Pickled Red Onions

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Thinly slice a red onion into rings and place in a bowl.

Pour boiling water over them so they’re all covered and let them soak for 10 minutes. Drain.

Add the drained red onions to a jar or container, cover with vinegar and add 2 tsp sugar, ½ tsp of salt and if desired, a couple cloves of garlic.

Let them sit for 30 minutes up to overnight and enjoy!

They can be kept in the fridge for up to 2 weeks in a sealed container.

Note: Ingredients may have been altered from the original.

Directions at runningonrealfood.com

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