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Chicken Risotto Instant Pot
Ingredients
  • subheading: Risotto:
  • 1 lbs Chicken (boneless breast)
  • 1.3 Cup Rice (short grain rice such as arborio)
  • ¼ Cup Shallot Onions (small diced)
  • 1 tbsp Garlic (scant tbsp, 2 to 3 cloves, minced)
  • ¼ Cup White Wine
  • 1 Cup Green Peas (frozen, thawed)
  • 1 tsp Thyme
  • 3 Cup Chicken Stock ((*or bouillon cube) *read notes)
  • 2 Lemon (to get 2.5 tbsp juice, 1 tsp zest)
  • ¼ Cup Parsley
  • ½ Cup Parmesan Cheese (grated, more for serving)
  • Salt and Black Pepper
  • 1.5 tbsp Olive Oil (for more flavor mix half butter and half oil, more for serving)
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