Peanut Butter Cheesecake

iambaker.net

cindy hall

subheading: Peanut Butter Cookie Crust:

1 cup (258 g) peanut butter, creamy or crunchy

1 cup (200 g) granulated sugar

1 large egg, room temperature

subheading: Cheesecake Filling:

3 packages (8 ounces each) cream cheese, room temperature

½ cup (100 g) granulated sugar

1¼ cups (322.5 g) creamy peanut butter

1 teaspoon vanilla extract

¼ cup (57.5 g) sour cream

1¼ cups (297.5 g) heavy cream, cold

¾ cup (94 g) confectioners' sugar

subheading: Sour Cream Topping:

½ cup (115 g) sour cream, room temperature

2 teaspoons confectioners' sugar

subheading: Topping:

¼ cup (60 g) creamy peanut butter, melted

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