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Ingredients
  • subheading: For the lentil walnut meat:
  • 1 cup walnuts
  • 1 cup brown lentils
  • 1 tablespoon olive oil
  • ½ onion, finely chopped
  • 1 tablespoon tomato paste
  • ½ cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika powder
  • 2 teaspoons oregano
  • salt
  • black pepper
  • subheading: For the vegan sour cream:
  • 1 cup cashews, soaked for 30 minutes
  • ¼ cup lemon juice
  • 1 clove of garlic
  • salt
  • black pepper
  • subheading: For the tacos:
  • 1 tomato
  • 1 avocado
  • 1 cup kidney beans
  • 1 cup corn
  • lettuce
  • about 8 taco shells
Steps
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