LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 ounces (450g) dry pasta, bowtie or rotini
  • ½ cup fresh lemon juice (from 4 lemons), plus zest from 1 lemon
  • ½ cup extra virgin olive oil, plus more as needed
  • 2 tablespoon red wine vinegar
  • 2 tablespoon dijon mustard
  • 1 teaspoon fine sea salt
  • 1 teaspoon fresh ground black pepper
  • 4 (5-ounce) cans chunk tuna packed in water, well-drained
  • 1 ½ cup fresh herbs (a mix of tarragon, dill and parsley is delicious), finely chopped
  • ½ red onion, very finely diced
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer