One-Pot Creamy Chicken and Rice

foodiecrush.com

3 tablespoons Simple Truth butter

1 medium onion, chopped

2 cloves garlic, minced or pressed

2 teaspoons kosher salt

1 teaspoon Private Selection dried thyme

1 ½ cups long grain white rice

1 carrot, diced

3 cups Simple Truth chicken broth

1 12-ounce can evaporated milk

1 pound skinless, boneless chicken (about 2 breasts or 4 cups)

½ teaspoon freshly ground black pepper

1 10-ounce bag frozen peas or 1 15-ounce can of peas, drained

1 cup shredded cheddar cheese

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