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Ingredients
  • 2 tablespoons cooking oil
  • 8 cups green cabbage, finely sliced
  • 1 cup carrots, peeled and grated
  • 1 cup onion, finely diced
  • 2 tablespoons unsalted butter
  • 3 cups jasmine rice, cooked
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
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