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Ingredients
  • 1 cup walnuts
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 6 cloves garlic, minced
  • 227 g box button mushrooms, sliced (about 2 cups)
  • ½ cup parsley, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
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