Scalloped Pork and Potato Casserole

dairyfarmersofcanada.ca

Lisa T.

1 ½ lbs (675 g) pork tenderloin cut into ¼-inch (½ cm) thick slices

Vegetable oil

3 tbsp (45 mL) butter

3 tbsp (45 mL) all-purpose flour

2 tsp (10 mL) salt

½ to ¾ tsp (2 to 4 mL) each dried sage

½ to ¾ tsp (2 to 4 mL) dried thyme

½ tsp (2 mL) pepper

3 cups (750 mL) Milk

5 large potatoes peeled and thinly sliced

2 small onions thinly sliced

Grated Canadian Parmesan cheese

Directions at dairyfarmersofcanada.ca

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