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Cheesy Scalloped Potatoes
Ingredients
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  • Salted butter, for the baking dish
  • 3 c. whole milk
  • 1 ½ c. heavy cream
  • 4 lb. Yukon Gold potatoes (about 7 medium), peeled and sliced into ⅛-inch thick rounds
  • 1 tbsp. fresh thyme
  • 3 garlic cloves, minced
  • ⅛ tsp. ground nutmeg
  • 2 ½ tsp. kosher salt
  • ½ tsp. black pepper
  • 12 oz. white cheddar cheese, shredded
  • Chopped fresh chives, for garnish
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