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Ingredients
  • 3 kg home-canned beets (about 7 lbs)
  • 1 spice bag (see NOTES section below)
  • 1 litre vinegar (5% acidity or higher. 4 cups / 32 oz )
  • 500 ml water (2 cups / 16 oz)
  • 400 g sugar (2 cups / 16 oz. Or 2 cups / 50 g of Splenda®)
  • 300 g onion (peeled and thinly sliced. Optional. 3 cups / about 3 medium)
  • ½ teaspoon salt
  • ¼ teaspoon Pickle Crisp (per jar. optional)
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