https://www.copymethat.com/r/pGClxALq4/chard-wrapped-fish-with-lemon-and-olive/
75775393
PPVHp8V
pGClxALq4
2024-06-02 05:26:55
Chard-Wrapped Fish with Lemon and Olive
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Ingredients
- 2 lemons
- ⅓ cup pitted mixed olives, plus 12 whole pitted olives
- 4 tablespoons extra-virgin olive oil
- 3 cups cilantro leaves, finely chopped (about ¾ cup)
- 4 garlic cloves, finely minced (4 teaspoons)
- 1 teaspoon dried red pepper flakes
- 5 very large Swiss chard leaves (or more as needed), tough ends trimmed
- 1½ pounds skinless, center-cut white fish fillets, such as halibut or cod
- 1 teaspoon kosher salt, plus more for seasoning
- ¼ teaspoon freshly ground black pepper, plus more for seasoning
- 1 small onion, diced
- 1½ tablespoons all-purpose flour
- 1½ cups chicken stock
- ½ cup yellow cherry tomatoes, halved
- Rice, coucous, or other cooked grain
Steps
Directions at epicurious.com
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