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Beef Wellington Turnover
Ingredients
  • subheading: For the Filling:
  • 1 pound beef tenderloin, trimmed
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup finely chopped mushrooms (such as cremini or button mushrooms)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons Dijon mustard
  • ½ cup pâté (optional)
  • subheading: For the Assembly:
  • 1 sheet puff pastry, thawed if frozen
  • Flour for dusting
  • 1 egg, beaten (for egg wash)
Steps
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