Instant Pot Chicken and Broccoli Stir Fry

lifemadesweeter.com

Laine

1 ¼ lb chicken thighs or breasts, cut into 1 inch pieces

sea salt and black pepper as needed

1 to 2 tablespoons coconut oil or olive oil

3 ½ cups broccoli florets

⅓ cup very thinly sliced or grated carrots

1 tablespoon arrowroot starch or cornstarch , or 1 teaspoon xanthan gum for low carb

2 tablespoons water plus more as needed to thin out sauce

subheading: SAUCE and MARINADE:

6 tablespoons gluten free tamari can also use low sodium-soy sauce coconut aminos for paleo version

1 ½ tablespoon oyster sauce leave out for low carb & use fish sauce instead

1 ½ teaspoons toasted sesame oil

1 teaspoon coconut sugar use low carb sweetener like erythritol, stevia or monk frui for low carb

½ teaspoon Mirin Chinese cooking wine or Dry Sherry (omit for paleo & keto version)

½ teaspoon fresh minced ginger

2 cloves garlic minced

⅓ to ½ cup water OR chicken broth

subheading: Optional:

red pepper chili flakes

toasted sesame seeds

1 green onion sliced thinly

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