Chicken with Orange, Thyme and Black Olives

sainsburysmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 chicken drumsticks and 4 chicken thighs

1 large orange, cut into 8 segments

olive oil

16 black olives in oil, drained and halved

subheading: For the marinade: finely grated zest and juice of 2 large oranges:

finely grated zest and juice of 1 lime

2 large cloves garlic, crushed

2 heaped tsp dried oregano

leaves from 6 sprigs of thyme

2 tbsp olive oil

2 tbsp balsamic vinegar

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