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Mango Shandy with Chile, Ginger, and Lime
Ingredients
  • 2 cups (13 oz; 370g) cubed sweet, ripe mango, from 2 large or 4 medium mangoes (see note)
  • One ¼-inch piece (0.2 ounce; 4g) fresh ginger, peeled and sliced
  • ½ small green jalapeño (0.3 oz; 8g), stemmed (see note)
  • ½ cup (120ml) cold water
  • Two 12-ounce (355ml) cans/bottles lager (see note)
  • Two 12-ounce (355ml) cans/ bottles lemon-lime soda (see note)
  • Freshly squeezed lime juice, to taste
Steps
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