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Braised Lamb Shanks (Persian Style)
Ingredients
  • 2 tablespoon olive oil
  • 3 lb lamb shanks (4 shanks, about 0.75 lb per lamb shank)
  • Salt to taste
  • 1 teaspoon ground black pepper
  • 1 onion large
  • 3 cloves garlic grated
  • 3 teaspoon Advieh Khoresh (Persian spice mix, see note)
  • 1 teaspoon turmeric
  • ½ teaspoon saffron dissolved in 2 tablespoon hot water
  • 2 tablespoon lemon juice
  • 2 bay leaves
  • 2 thyme sprigs fresh or 2 tablespoon fresh dill
  • 1 tablespoon lemon zest or orange zest (see note)
  • Fresh thyme or dill weed for garnish
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