Quinoa Sushi with Roasted Peanut Sauce

runliftcook.com

heansepricis

Vegan

subheading: For the tofu:

1 block extra firm tofu drained and pressed

4 tbsp soy sauce

2 tbsp nutritional yeast

1 tbsp maple syrup

3 tsp liquid smoke

1 tsp each: cumin, coriander, garlic powder

2 to 3 tbsp water

subheading: For the quinoa:

1 ½ cups dry quinoa

3 cups water

1 tbsp maple syrup

2 tbsp rice vinegar

subheading: For the filling:

8 nori sheets

½ large cucumber cut into strips

½ large beet cut into strips

½ bell pepper cut into strips

subheading: For the dressing:

¼ cup dry roasted peanuts

1 ½ tbsp sriracha

3 tbsp soy sauce

3 tbsp water

Directions at runliftcook.com

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