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Ingredients
  • 1 cup 1-inch pieces peeled butternut squash
  • 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed
  • 1 cup cooked brown rice
  • ¼ cup finely chopped onion
  • 2 tablespoons nutritional yeast
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lime juice
  • 1½ teaspoons finely snipped fresh sage
  • 1 clove garlic, minced
  • Sea salt and freshly ground black pepper
  • ½ cup panko or fine dry bread crumbs
  • Ketchup for dipping
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