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Ricotta Toasts with Peaches and Pistachios
Ingredients
  • measuring cup Servings: 4
  • 3 tablespoons unsalted shelled pistachios
  • 4 slices crusty, textured, whole-grain bread, such as from a “health” loaf (½-inch thick slices, about 1 ¼ ounce each)
  • ¾ cup part-skim ricotta cheese
  • 1 ripe peach, pitted and sliced
  • 2 teaspoons honey
  • 1 teaspoon fresh thyme leaves
  • ¼ teaspoon kosher salt or flaky sea salt
Note: Ingredients may have been altered from the original.
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