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Ingredients
  • 2 cups raw cabbage, finely shredded
  • 1 medium carrot, finely chopped
  • 1 egg
  • 1 tablespoon sour cream, plus more for serving
  • 3 tablespoons all purpose flour
  • 1 teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 teaspoon seasoning of choice. I used Mrs. Dash Seasoning blend
  • 1 tablespoon Olive oil or preferred vegetable oil (for brushing the fritters)
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