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Ingredients
  • One 9″ pastry shell
  • 8 slices of bacon, cooked and crumbled
  • 1 ½ cups of sausage, cooked and crumbled
  • 1 ½ cups of cooked and cubed ham
  • 6oz Swiss cheese (shredded)
  • 2oz Cheddar cheese (shredded)
  • 1 small onion diced and sautéed (until soft)
  • 1tbsp flour
  • ½ tsp salt
  • Dash of nutmeg
  • 3 beaten eggs
  • 1 ½ cups half & half
  • dash of worcestershire
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