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Vegetable Fried Rice
Ingredients
  • ½ small red onion, diced
  • ¼ cup diced carrots
  • ¼ cup sliced fresh mushrooms
  • ¼ cup diced green bell pepper
  • ¼ cup fresh green peas
  • 1 scallion, chopped
  • ½ cup mung bean sprouts
  • 2 to 3 cups cooked white rice
  • 2 eggs
  • 2 tablespoons oil
  • 2 teaspoon dark soy or mushroom soy sauce
  • 1 teaspoon salt
  • 1 teaspoon light or seasoned soy sauce
  • pinch of white pepper
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