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Roast Lamb with Anchovy Cream
Ingredients
  • 2kg leg of lamb
  • 6 garlic cloves, 4 sliced, 2 crushed
  • 16 anchovies in oil, drained and halved
  • 50g butter, at room temperature
  • 175ml dry white wine
  • 2 small rosemary sprigs
  • 50ml extra virgin olive oil
  • 150ml double cream
  • boiled new potatoes and steamed greens, to serve (optional)
Steps
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