Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found on the special sauce’s ingredient list.

Instead, the sauce gets its peachy-pink color from a dash of paprika, and signature creamy tang from a combination of mayo, mustard, and relish. That’s right — you probably have all the ingredients in your pantry right now. So skip the drive-thru and make a jar of this sauce at home, and you’ll have it ready whenever Big Mac cravings strike.