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Instant Pot Buffalo Chicken Salad
Ingredients
  • ¼ cup Grass-fed Butter or Ghee
  • 2 pounds of Chicken breasts, thighs, or drumsticks work great
  • ⅓ cup Frank's Red Hot Sauce
  • ½ tbsp Red Wine Vinegar
  • ¼ tsp Minced Onion
  • ¼ tsp Garlic Powder
  • ¼ tsp Sea Salt
  • 5 ounces Arugula
  • 2.5 ounces Blue Cheese optional
  • 1 recipe Homemade Ranch Dressing omit the sea salt (optional)
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