Build-Your-Own Mediterranean-Inspired Turkey Meatball Bowls

thedefineddish.com

Dairy Queen

subheading: Lemon-Turmeric Rice:

1 tbsp butter or avocado oil

¼ cup minced shallot

2 cloves garlic minced

Zest of 1 lemon about 1 tbsp

1.5 cups white basmati rice

½ tsp kosher salt

½ tsp turmeric

3 cups chicken broth

subheading: For the Turkey Meatballs:

2 lbs Shady Brook Farms 93% Lean / 7% Fat Ground Turkey

1 ½ tsp kosher salt

1 tsp onion powder

1 tsp garlic powder

1 tsp ground coriander

½ tsp ground cumin

½ tsp allspice

1 tsp paprika

1 tbsp toasted sesame seeds

2 tbsp tahini

2 tbsp finely chopped dill fronds

2 tbsp finely chopped parsley leaves

subheading: For the Tahini Drizzle:

¼ cup tahini

1 tbsp lemon juice

1 to 2 tbsp warm water

subheading: Optional Toppings for the Bowls:

1 lemon cut into wedges

Crumbled feta cheese

Pitted and halved green olives

Baby arugula

Fresh dill fronds

Halved cherry tomatoes

Cucumber cut into the half moons

Pita Bread

Toasted sesame seeds

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