Fried Pork Chops with Peas and Potatoes

southernliving.com

sat

1 ½ pounds Yukon Gold potatoes, quartered

1 medium-size yellow onion, quartered

3 tablespoons olive oil, divided

1 ½ teaspoons kosher salt, divided

1 ¼ teaspoons black pepper, divided

⅓ cup plus 1 Tbsp. all-purpose flour, divided

4 (6 oz.) bone-in pork chops (about ½-inch-thick)

3 tablespoons unsalted butter, divided

¼ cup dry white wine

1 cup chicken stock

1 (12- or 15-oz.) package microwave-in-bag petite green peas

2 tablespoons chopped fresh flat-leaf parsley

Directions at southernliving.com

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