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Sheet Pan Roast Pork Tenderloin with Potatoes
Ingredients
  • 2 lbs pork tenderloins, boneless
  • ½ cup extra virgin olive oil
  • 4 to 6 TB high-quality balsamic vinegar
  • 4 tsp pure honey
  • 1 whole head garlic, peeled and minced
  • ½ cup onion, minced
  • ¼ cup fresh rosemary leaves, minced
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 lbs baby potatoes, roughly diced (about ⅔-inch diameter)
  • 1 lb baby carrots, cut into ¼-inch thick pieces
Steps
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